The Hotel and Restaurant Management program provides the skills and understanding necessary for working with the lodging Food Service and Tourism Industry. Classroom learning is supplemented by variety of students hands-on, field trips, a student-operated restaurant and deli operation, and on-the-job training, the student is prepared for entry level management positions with training in:

-Guest Service Relations
-Hotel Operations
-Commercial Food and Beverage Operations
-Dining Room Service
-Management Concepts

The Hotel and Restaurant program offers students with a variety of practical experiences across the entire range of activities in the Hotel and Restaurant Industries.
The Lodging Industry has advanced considerably from the simple “Home Away From Home” philosophy. Over the years, technology has transformed the complex divisions in the Hotel Industry into an international tourism enterprise. Computers, economics, personnel management and interpersonal communication are all skills w/c are required for success in the Hotel and Restaurant fields.

-Promotions and Marketing
-Cost and Sales Control
-Purchasing and Inventory
-Events Planning

Hotel and Restaurant Management Industry represents one of the nation's fastest growing and most challenging areas of business. The curriculum is designed to provide our graduates with the skills and knowledge needed to advance rapidly through the ranks to rewarding and responsible management positions in all sectors of industry.